When outfitting a food truck, reliable water storage is essential for cooking, cleaning, and serving customers. The following 5 selections represent durable, 50-gallon-capacity options and near equivalents designed for mobile use, hospitality standards, and outdoor environments. Each product is built to handle potable water or safe food-service reserves, with features that ease installation and daily maintenance. Below, you’ll find a quick guide to the choices, followed by in-depth product sections and a buying guide to help you compare capacities, fittings, and durability.
| Product | Brand | Capacity | Best For |
|---|---|---|---|
| RomoTech 82123919 Horizontal Square Reservoir | RomoTech | 50 Gallon | Rugged outdoor use, non-flammable liquids |
| Class A Customs | T-5000 | classAcustoms | 50 Gallon | NF NSF-approved materials, fresh/gray water storage |
| Ameri-Kart 57 Gallon RV Fresh Water Tank | Ameri-Kart | 57 Gallon | Potable water for RVs and food trucks, USA-made |
| RecPro Fresh and Gray Water Holding Tank (30 & 42 Gal) | RecPro | 30 & 42 Gallon | Combo pack for mixed water needs, pressure-tested |
| Ameri-Kart 29 Gallon RV Fresh Water Tank | Ameri-Kart | 29 Gallon | Compact backup or secondary storage, BPA-free |
RomoTech 50-Gallon Horizontal Reservoir
The RomoTech 82123919 reservoir is a 50-gallon, horizontal square tank designed for non-flammable liquids, suitable for potable water storage in outdoor or mobile environments. It is UV-stabilized and rustproof, built to withstand rugged agricultural or industrial settings. Features include a large fill cap, integrated drain, and a molded bulkhead fitting to support quick refilling and easy siphoning or hose connections during daily use. The tank is crafted from durable polyethylene intended for long outdoor service, making it a practical option for food trucks needing reliable water storage and straightforward maintenance.
Ameri-Kart 57 Gallon RV Fresh Water Tank
Ameri-Kart’s 57-gallon fresh water tank is manufactured in the USA from BPA-free materials. It is designed for potable water use—drinking, cooking, showering, and dishwashing—in food trucks, campers, trailers, and RVs. The tank offers flexible installation by providing multiple fitting options, including two 1.5″ balloon-style NPT fittings and two 0.5″ NPT fittings. Built for durability, the tank uses weather- and impact-resistant plastics to maintain hygiene and prevent leaks. It also complies with IAPMO standards, ensuring service reliability in demanding mobile environments.
Ameri-Kart 36 Gallon RV Fresh Water Tank
Ameri-Kart’s 36-gallon fresh water tank provides a compact option for smaller food trucks or as a secondary reserve. Like other Ameri-Kart products, it is made in the USA from BPA-free materials and supports multiple installation fittings, including two 1.5″ NPT and two 0.5″ NPT ports. The tank is designed to be sanitary and leak-proof, helping to ensure clean drinking water. Its weather- and impact-resistant plastics contribute to durability in mobile food service settings, with IAPMO standards alignment for quality assurance.
Class A Customs | T-5000 50 Gallon Fresh Water Tank
The Class A Customs T-5000 is a 50-gallon fresh water holding tank made from NSF-approved materials and suitable for both fresh and gray water. It measures about 38.25 inches long, 14.25 inches wide, and 22.25 inches tall, with versatility in orientation to fit various vehicle layouts. Built-in fittings include two 1.5″ NPT female ports and two 0.5″ NPT ports, with a design emphasis on watertight seals and reliable performance in mobile concession setups. The tank is configured to support clean water storage and safe operation under food truck requirements.
RecPro Fresh & Gray Water Holding Tank (30 & 42 Gal)
RecPro offers a dual-pack option for food truck operations needing both fresh and gray water storage. The 30- and 42-gallon tanks are NSF-approved and made in America, with a focus on reliability and pressure testing. This option is suitable for fleets or kitchens requiring multiple water storage configurations and easy integration with existing plumbing layouts, particularly when space is at a premium or when different water types must be kept separate.
Buying Guide: Key Purchase Considerations
- Capacity and future needs: A 50-gallon unit suits most mid-sized food trucks, but consider whether additional capacity (like 57 gallons) or separate fresh/gray tanks better matches your menu and customer flow.
- Material and safety: Look for BPA-free plastics and NSF/IAPMO certifications to ensure potable water safety and long-term durability in temperatures and outdoor exposure.
- Fittings and installation: Check the number and size of fittings (1.5″ NPT and 0.5″ NPT are common) and whether the tank supports multiple mounting orientations to fit your truck’s layout.
- Maintenance and cleaning: Tanks with easy-access fill caps, integrated drains, and simple hose connections reduce daily cleaning time and improve hygiene compliance.
- Durability and environment: UV-stabilized and rustproof materials minimize wear from sun exposure and road conditions, critical for mobile vendors.
- Compliance and compatibility: Ensure the tank complies with local health and food service regulations and works with your existing plumbing, pumps, and filtration plans.
- Budget and availability: Compare 50-gallon options against nearby capacities to optimize cost, weight, and field availability for quick replenishment on the go.
Each of the selected tanks offers a distinct balance of capacity, durability, and ease of installation suitable for food trucks. When choosing, prioritize compatibility with your vehicle’s footprint, sanitation requirements, and the ability to maintain clean, safe water for cooking and cleaning tasks. The options listed here provide reliable, portable storage solutions across a range of capacities and configurations to support mobile food service operations.